Modern Australian cuisine
An award-winning culinary collective delivering compelling experiences to bold diners. We fuse local produce, flavour composition and relaxed atmosphere to effect.
134 Glenferrie Road, Hawthorn East (03) 9382 2882
Food Menu
Entreé
Fresh Scallops — 17
Cauliflower pureé, cured jamon, lemon
Crab congee — 18
Served with light watercress
Cured salmon — 19,5
Endive, yoghurt, radish and cucumber
Pickled local fig — 18
Chorizo, tomato, saffron and peas
Main
Chicken liver parfait — 26,5
Comichons, relish and truffle toast
Lamb fillet — 27
Char-grilled zucchini, chilli, salsa verde
Croquetas — 27,5
Iberico queso, leek and smoked saffron
Milk Fed Veal — 32,5
Preserved lemon and mustard with crushed potatoes
Salt and pepper calamari — 18
Rocket, lime, chipotle aioli
Dessert
Rhubarb crumble — 17
Vanilla bean custard, toffee
Smoky chocolate fondant — 17,5
Goat’s milk ice cream, berry compote
House made ice cream — 18
Assorted varieties, changes daily – see staff
Cheese platter — 22
Assorted cheeses, changes daily – see staff
Crem Bruleé — 16,5
Vanilla bean custard, hardened toffee coating
Beverages
Red Wine
2011 Guild Shiraz — 16/54
Margaret River, South Australia
2010 Montague Cabernet — 18/75
Barossa Valley, South Australia
2013 Mayfair Shiraz — 14/48
Yarra Valley, Victoria
2014 Koringal Grenache Shirz Mourvedre — 18/79
Malborough, New Zealand
2012 Ladies Who Shoot Their Lunch — 13/64
Strathbogie Ranges, Victoria
White Wine
2011 Guild Shiraz — 16/54
Margaret River, South Australia
2010 Montague Cabernet — 18/75
Barossa Valley, South Australia
2013 Mayfair Shiraz — 14/48
Yarra Valley, Victoria
2014 Koringal Grenache Shirz Mourvedre — 18/79
Malborough, New Zealand
2012 Ladies Who Shoot Their Lunch — 13/64
Strathbogie Ranges, Victoria
119 Rathdowne Street
Carlton, Victoria 3001
E: hello@stack.net
P: +613 4827 2294
Give us a call or drop by anytime, we endeavour to answer all enquiries within 24 hours on business days.
We are open from 9am — 5pm week days.